Job Title: Dishwasher / Steward – Kokomo Conference Center
Department: Culinary / Stewarding
Reports To: Executive Chef
Status: Part-Time or Full-Time (Non-Exempt)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY
The Dishwasher supports culinary and banquet operations by maintaining clean dishes, cookware, and kitchen areas. This role is essential to food safety, sanitation compliance, and efficient kitchen workflow.

KEY RESPONSIBILITIES

• Operate dishwashing equipment and clean kitchen tools and service ware.
• Maintain cleanliness of kitchen, storage, and waste areas.
• Assist with basic prep or kitchen support as assigned.
• Follow all sanitation and safety standards

QUALIFICATIONS

• Kitchen or stewarding experience preferred but not required.
• Ability to work in fast-paced environments and stand for long periods.

SCHEDULE & COMPENSATION 
• Flexible hours including nights, weekends, and holidays.
• Competitive hourly wage with advancement opportunities.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Job Title: Janitorial / Public Area Attendant – Kokomo Conference Center
Department: Facilities / Operations
Reports To: Director of Operations
Status: Part-Time or Full-Time (Non-Exempt)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY
The Janitorial Attendant maintains the cleanliness, sanitation, and presentation of public areas, restrooms, meeting rooms, and event spaces to ensure a welcoming and safe guest environment.

KEY RESPONSIBILITIES

• Clean and sanitize restrooms, floors, surfaces, and trash areas.
• Monitor cleanliness during events and respond quickly to needs.
• Assist with post-event cleaning and reset readiness.
• Follow safety and sanitation standards at all times.

QUALIFICATIONS

• Cleaning, custodial, or housekeeping experience preferred.
• Strong attention to detail and reliability.

SCHEDULE & COMPENSATION 
• Flexible schedule including evenings and weekends.
• Competitive hourly wage.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Job Title: Line Cook – Kokomo Conference Center
Department: Culinary / Food & Beverage
Reports To: Executive Chef
Status: Part-Time or Full-Time (Non-Exempt)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY
The Line Cook supports daily kitchen and banquet production for the Kokomo Conference Center. This role prepares high-quality food with consistency, cleanliness, and efficiency while contributing to a collaborative culinary team focused on guest satisfaction and successful event execution.

KEY RESPONSIBILITIES 
• Prepare menu items according to standardized recipes and production timelines.
• Maintain food quality, portion control, and presentation standards.
• Assist with banquet preparation, buffet execution, and plated service.
• Follow all food safety, sanitation, and allergen procedures.
• Maintain a clean and organized workstation.

QUALIFICATIONS
• Previous cooking or kitchen experience preferred.
• Banquet, catering, or hotel kitchen experience strongly preferred.
• Knowledge of safe food handling practices required.

PHYSICAL REQUIREMENTS
• Standing for extended periods; lifting up to 50 lbs.

SCHEDULE
• Flexible schedule including nights, weekends, and holidays.

COMPENSATION
• Competitive hourly wage based on experience.
• Growth opportunities within culinary leadership.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Job Title: Server – Kokomo Conference Center
Department: Banquets / Food & Beverage
Reports To: Director of Operations
Status: Part-Time / On-Call (Non-Exempt)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY
The Server provides attentive, professional food and beverage service during weddings, corporate events, and social gatherings. This role plays a key part in delivering memorable guest experiences through polished service, teamwork, and attention to detail.

KEY RESPONSIBILITIES

• Set tables and prepare banquet spaces for service.
• Serve plated meals, buffets, and beverages efficiently and courteously.
• Maintain cleanliness of service areas throughout events.
• Respond promptly to guest requests and communicate needs to leadership.
• Assist with post-event cleanup and reset.

QUALIFICATIONS

• Hospitality, restaurant, or banquet service experience preferred.
• Strong customer service and communication skills required.
• Ability to work in fast-paced event environments.

SCHEDULE & COMPENSATION

• Evening/weekend availability required.
• Competitive hourly wage plus potential gratuity share.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Event Set-Up / Break-Down Attendant – Kokomo Conference Center

Department: Operations / Events
Reports To: Director of Operations
Status: Part-Time / On-Call (Non-Exempt)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY
The Event Set-Up Attendant is responsible for preparing event spaces according to diagrams and client specifications, ensuring rooms are clean, organized, and ready for flawless execution. This role is essential to delivering smooth event operations and professional presentation standards.

KEY RESPONSIBILITIES 
• Set and reset tables, chairs, staging, dance floors, and décor.
• Follow room diagrams, timelines, and BEO instructions accurately.
• Assist with event breakdown and equipment storage.
• Maintain cleanliness and safety of event spaces.
• Support other operational teams as needed.

QUALIFICATIONS
• Event setup, hospitality, or facilities experience preferred.
• Reliable, detail-oriented, and team-focused.

PHYSICAL REQUIREMENTS
• Ability to lift, move, and arrange equipment up to 50 lbs.

SCHEDULE & COMPENSATION
• Flexible hours including early mornings, late nights, and weekends.
• Competitive hourly wage.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Bartender – Kokomo Conference Center

Department: Food & Beverage / Banquets
Reports To: Director of Operations
Works Closely With: Executive Chef, Banquet Servers, Event Set-Up Team
Status: Part-Time / On-Call (Non-Exempt)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY

The Bartender is responsible for delivering professional, efficient, and engaging beverage service for weddings, corporate meetings, banquets, and social events at the Kokomo Conference Center. This role ensures responsible alcohol service, accurate bar setup and inventory control, and a welcoming guest experience that reflects the conference center’s commitment to polished hospitality and exceptional service.

KEY RESPONSIBILITIES

Event Bar Service
• Prepare and maintain clean, organized bar stations for each event.
• Mix and serve alcoholic and non-alcoholic beverages according to recipes, policies, and state regulations.
• Verify guest age and ensure responsible alcohol service at all times.
• Provide friendly, attentive guest interaction while maintaining efficient service speed.

Setup, Inventory & Compliance
• Assist with bar setup, breakdown, and restocking.
• Track beverage usage and communicate low inventory to leadership.
• Follow all liquor laws, sanitation standards, and safety procedures.

Team Collaboration
• Coordinate timing and service flow with banquet servers and kitchen staff.
• Support smooth event execution and positive guest experiences.

QUALIFICATIONS

Experience
• Prior bartending experience in events, banquets, restaurants, or hospitality preferred.
• Knowledge of classic cocktails, beer, wine, and responsible alcohol service required.
• Indiana alcohol certification (or ability to obtain) required.

Skills & Competencies
• Professional, guest-focused demeanor.
• Ability to work efficiently in fast-paced event environments.
• Strong attention to detail, cleanliness, and organization.

PHYSICAL & WORK REQUIREMENTS
• Extended periods of standing and walking.
• Ability to lift up to 50 lbs and move bar supplies or kegs.

SCHEDULE EXPECTATIONS
• Evenings, weekends, and holidays based on event schedule.
• Flexible, on-call availability preferred.

COMPENSATION & BENEFITS
• Competitive hourly wage plus tip eligibility where applicable.
• Supportive team culture and professional development opportunities.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Event Planning & Coordination Intern – Kokomo Conference Center

Department: Sales & Events
Reports To: Sales & Events Coordinator
Works Closely With: Director of Operations, Executive Chef, Sales & Marketing Team
Status: Part-Time/Seasonal (Unpaid/Academic Credit)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY

The Event Planning & Coordination Intern gains hands-on exposure to the full lifecycle of professional events at the region’s leading venue. In this role, the intern supports the transition from sales to execution, learning how to turn a client’s vision into a detailed operational plan that enables seamless event delivery and outstanding guest experiences.

LEARNING OBJECTIVES & RESPONSIBILITIES

Event Detailing & BEO Development
• Learn to draft Banquet Event Orders (BEOs) and event worksheets that accurately communicate timelines, layouts, and menus.
• Observe the collection of event details, timelines, layouts, and vendor requirements from contract signature through event day.

Operational Alignment
• Participate in weekly BEO meetings with the Executive Chef, Director of Operations, and Sales & Marketing Team to understand cross-departmental coordination.
• Support onsite execution including event setup checks, timeline management, and client support.

Vendor & Client Relations
• Observe the coordination with outside vendors, such as decorators, florists, and AV support.
• Assist with post-event feedback collection to improve processes and guest satisfaction.

QUALIFICATIONS

Education & Interest
• Currently enrolled in a Hospitality, Business, or Event Management program.
• Strong interest in professional event planning and polished hospitality.

Skills & Competencies
• High attention to detail and strong organizational ability.
• Excellent verbal and written communication skills.
• Ability to remain calm under pressure and resolve issues professionally.

PHYSICAL & WORK REQUIREMENTS
• Extended periods of walking or standing during onsite event support.
• Ability to lift, move, and assist with setup of event equipment up to 50 lbs.

SCHEDULE EXPECTATIONS
• Evenings, weekends, and holidays required during active event periods.
• Standard schedule during periods with no events.

COMPENSATION & BENEFITS
• Unpaid internship focused on professional development and academic credit.
• Supportive team culture that embraces creativity, collaboration, and continuous improvement.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Hospitality Marketing Intern – Kokomo Conference Center

Department: Sales & Marketing
Reports To: Director of Sales & Marketing
Works Closely With: Sales & Events Coordinator, Director of Operations
Status: Part-Time / Seasonal (Unpaid/Academic Credit)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY

The Hospitality Marketing Intern focuses on the strategic positioning and brand awareness of the Kokomo Conference Center. This role provides exposure to how the venue attracts diverse event types- including weddings, trade shows, and corporate meetings- through creative content, community engagement, and market research.

LEARNING OBJECTIVES & RESPONSIBILITIES

Brand Strategy & Awareness
• Assist in maintaining the venue’s image as the premier event destination in the region.
• Support the creation of marketing materials that highlight the venue’s culture of creativity and exceptional service.
• Assist in developing creative offerings for groups interested in having events at the KCC.

Market Intelligence
• Research local trends and competitor offerings within the hospitality and event sector.
• Assist with tracking digital leads and monitoring marketing dashboard performance.

Public Relations & Collaboration
• Observe how the venue collaborates with the Hilton Garden Inn hotel team to support shared guest experiences.
• Support the Sales team in preparing customized proposals and event rental agreements.
• Participate in and learn about how a “Sales Blitz” is planned for and how it is executed.

QUALIFICATIONS

Education & Interest
• Currently enrolled in a Marketing, Communications, or Hospitality program.
• Passion for hospitality, celebrations, and memorable experiences.

Skills & Competencies
• Proficiency with Microsoft Office and social media platforms.
• Warm, engaging, and polished communication style.
• Solutions-focused mindset with high attention to detail.

PHYSICAL & WORK REQUIREMENTS
• Standard office environment with occasional walking or standing during event site tours.

SCHEDULE EXPECTATIONS
• Primary hours during standard business days.
• Occasional evenings or weekends required for peak event periods.

COMPENSATION & BENEFITS
•Unpaid internship focused on professional development and academic credit.
• Opportunity to work within a professional hospitality environment.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Hospitality Sales Intern – Kokomo Conference Center

Department: Sales & Events
Reports To: Director of Sales & Marketing / Sales & Events Coordinator
Works Closely With: Director of Operations, Executive Chef
Status: Part-Time / Seasonal (Unpaid/Academic Credit)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY

The Hospitality Sales Intern gains professional exposure to the sales process in a high-volume event environment. This role focuses on lead generation, client relationship management, and the financial administrative duties required to maximize revenue for weddings, corporate meetings, and social celebrations.

LEARNING OBJECTIVES & RESPONSIBILITIES

Lead Management & Inquiry Response
• Learn how to respond promptly and professionally to incoming event inquiries via phone, email, and website leads.
• Shadow site tours for prospective clients to learn how to present pricing, capacity, and facility services.
• Learn the skills necessary regarding listening to the client’s vision of the event and use the resources of the KCC in order to meet and exceed their vision.
• Learn how to take Maximum advantage of the variety of options offered by the KCC to secure business. Develop creative packages for events.

Sales Administration
• Assist with maintaining an active sales pipeline in the CRM or designated sales system.
• Learn the administrative side of event files, including tracking deposits, rental fees, and add-on sales.

Financial Observation
• Observe the post-event billing process and invoicing procedures.
• Assist with sales reporting and lead-tracking data management.

QUALIFICATIONS

Education & Interest
• Currently enrolled in a Business, Sales, or Hospitality Management program.
• Strong customer service mindset with a desire to work in a client-facing role.

Skills & Competencies
• Excellent verbal and written communication skills.
• Ability to multitask in a fast-paced environment with competing priorities.
• Proficiency in Microsoft Office and event management software systems.

PHYSICAL & WORK REQUIREMENTS
• Ability to conduct walking site tours of the hotel and conference center facilities.

SCHEDULE EXPECTATIONS
• Flexibility to work during active event periods, including some weekends.
• Standard weekday hours for administrative training.

COMPENSATION & BENEFITS
• Unpaid internship focused on professional development and academic credit.
• Professional development opportunities within the region’s premier event venue.

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.

Culinary Management Intern – Kokomo Conference Center

Department: Food & Beverage / Culinary
Reports To: Executive Chef
Works Closely With: Director of Operations, Kitchen Staff, Banquet Team
Status: Part-Time / Seasonal (Unpaid/Academic Credit)
Location: Kokomo, Indiana
Application: Click here

POSITION SUMMARY

The Culinary Management Intern gains insight into high-volume banquet production and kitchen leadership for the Hilton Garden Inn and Kokomo Conference Center. Under the mentorship of the Executive Chef, this role focuses on menu design, food quality standards, and the financial cost controls of a professional kitchen.

LEARNING OBJECTIVES & RESPONSIBILITIES

Culinary Leadership & Production
• Observe the development of catering menus and seasonal features for varied event types.
• Learn to review Banquet Event Orders (BEOs) and build detailed production plans for large-scale events.
• Understand the pacing and urgency required to lead production directly during peak service periods.
• Learn how tastings are conducted and the important role it plays in securing business.

Safety & Quality Compliance
• Understand the implementation of food safety, sanitation, and allergen procedures according to brand standards.
• Observe the maintenance of inventory logs, temperature controls, and recipe standardization.

F&B Finance & Administration
• Gain exposure to food and beverage budgeting, including food cost and labor goals.
• Observe vendor negotiations and the monitoring of kitchen waste and portion sizes.

QUALIFICATIONS

Education & Interest
• Currently enrolled in a Culinary Arts or Food Service Management program.
• Strong desire to learn high-volume banquet and hotel culinary operations.

Skills & Competencies
• Basic knowledge of culinary techniques and sanitation standards.
• Strong organizational skills with the ability to manage multiple events simultaneously.
• Professional kitchen demeanor and willingness to work as part of a collaborative team.

PHYSICAL & WORK REQUIREMENTS
• Extended periods of walking or standing in a professional kitchen environment.
• Must be able to lift up to 50 lbs.

SCHEDULE EXPECTATIONS
• Evenings, weekends, and holidays required based on the event schedule.
• Peak event periods may require extended hours.

COMPENSATION & BENEFITS
• Unpaid internship focused on professional development and academic credit.
• Mentorship from an experienced Executive Chef and professional culinary team

To apply for this position, click here

______________________________

About the Kokomo Conference Center
The Kokomo Conference Center — connected to the 108-room Hilton Garden Inn — is the region’s premier event venue for weddings, corporate meetings, banquets, trade shows, sports events, and social celebrations. We deliver memorable events through exceptional service, polished hospitality, and a team culture that embraces creativity, collaboration, and continuous improvement.